Early shows at the Bluebird usually feature the best up and coming songwriters (and the occasional hit writer). They may not have a lot of hits yet, but you will see a great show.
During his tenure in New Mexico, author and James Beard-nominated Chef Rob Connoley of Bulrush won accolades for integrating unfamiliar foraged foods with quality locally-grown produce in a modern context. Returning to his roots in St. Louis, Chef Rob Connoley will forage our rooftop farm fields conceptualizing a new local food movement--fresh, farmed, foraged, intentional, modern and traditional--right on your plate! See what Chef Rob brings to the farm table as you take in the August sunset, live music, and libations down on the FOOD ROOF Farm.